Bread and Baked Goods in the EU Soon to Become New Daily Sources of...

Bread and Baked Goods in the EU Soon to Become New Daily Sources of Vitamin D - Contributing to Reduce Vitamin D Deficiency Lallemand is pleased to announce that the European Food Safety Authority has issued a positive opinion on the use of Vitamin D2 rich baker's yeast in yeast-leavened bread, rolls, fine bakery wares and food supplements.

http://ift.tt/1jy24YT