... of several studies on red meat's impact on health, believes that just like we now have orange juice fortified with Vitamin D, in the future we could heave cultured steaks or bacon fortified with Vitamin B12 (which we need to keep our nerve and blood ...
http://www.theatlantic.com/health/archive/2013/08/is-lab-grown-meat-good-for-us/278778/
http://www.theatlantic.com/health/archive/2013/08/is-lab-grown-meat-good-for-us/278778/
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