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Thursday, February 27, 2014

Eat these foods to nourish your skin

... from harsh temperatures, sunlight and chemicals, and also prevents infections from entering our bodies. It makes Vitamin D and has sensors that tell our brains what is happening in the world outside our bodies. Our skin also excretes toxins and ...

http://ift.tt/N9huYJ

Nutrition fact label changes proposed by FDA: See them here

... since they may be consumed in single or multiple sittings. A pint of ice cream is one example of this. Vitamin D and potassium will make appearances on the nutrition facts for the first time, replacing vitamins A and C. That's because vitamin D and ...

http://ift.tt/1cSUTcc

Will New Food Labels Keep Us From Getting Fatter?

... packages that could be consumed in one sitting or multiple sittings. Require the declaration of potassium and vitamin D, nutrients that some in the U.S. population are not getting enough of, which puts them at higher risk for chronic disease. ...

http://ift.tt/1dG7M6C

Type 1 diabetes: Vitamin D deficiency occurs in an early stage

Vitamin D is known as a major regulator of calcium levels and bone metabolism. Furthermore, it also influences the immune system.

http://ift.tt/1dFcbGQ

Nutrition Labels: Serving Sizes Set For Overhaul

... the new labels would place a bigger emphasis on total calories, added sugars and certain nutrients, such as Vitamin D and potassium. The FDA is also proposing changes to serving size requirements in an effort to more accurately reflect what people ...

http://ift.tt/1mIKCm8

Will new food labels mean paying more for less?

... fat, saturated fat and trans fat counts will stay) and list added sugars in addition to total sugars, as well as Vitamin D and potassium. Perhaps most important, the proposed food labels would require that the serving size on food reflect what the ...

http://ift.tt/N8wWEj

FDA Proposes First Nutrition Label Updates Since Trans Fats Were Added

... for larger packages that could be consumed in one sitting or multiple sittings. Show the amounts of potassium and vitamin D present in the food, since those are nutrients that the FDA says many Americans don't get enough of, putting them at higher ...

http://ift.tt/N8tmKq